Sato Brewpub & Pressure Drop collaborate to create "Mortys Killing Mortys." This is not your usual New England IPA. This beer is from another part of the Multiverse. Hazy body, with a fruity and floral nose. Hints of peach and pineapple will dance softly on this ipa's...
Echizen Shio is a premium Japanese sea salt company from Fukui, prefecture that we source pure sea salt from. Chef Satomi's hometown is on the coast of the Sea of Japan and we have met with the owners and had a hands on look at t...
Ji-dori means "chicken of the earth" and alludes to natural, locally sourced and organic when possible, free-range chickens with robust flavor in Japan. We use this type of fresh chicken at Sato Brewpub, especially noticeable in our yakitori. Naturally raised healthy c...
Download our free mobile apps for our different restaurants and stay connected, get in-app only discounts, and earn loyalty points for more discounts. SATO & Sato Ramen (Sato Brewpub is coming soon) have their own apps with different specials... Available for both iOS...
Shou Sugi Ban 焼杉板 (or yakisugi-ita) is the Japanese art of charring cedar. It was traditionally used as a way of preserving Japanese cedar for exterior siding, but Sato Restaurant Group is using it as a bold accent for interiors as well. Josh saw many of this type of c...
