Sato Brewpub Menu

Mon - Fri
Lunch  11am - 2pm,
Dinner 6pm - 9pm 
6pm - 9pm

(v)=Vegetarian (v+)=Vegan (gf)=Gluten-Free (*)=Option Available

bento box  (lunch only)

This traditional Japanese lunch is served with miso soup, rice, potato salad, fresh fruit, choice of vegetable and entree.

Choose One Vegetable Dish:

Yamitsuki Cucumber, Spring Rolls, Green Salad, Kimchi, Seaweed Salad.

Choose entree:


Chicken Katsu

(Panko breaded chicken breast, Japanese BBQ sauce)

Kara-age (Japanese fried chicken thigh)

Salmon Teriyaki 

Spring Rolls


 salad (lunch only)

 Seasonal Garden Salad (v)(v+*)(gf*) 

Mixed greens, cucumber, corn, heirloom cherry, shaved radish, tomato topped with crispy wonton

Dressing Choice:

Sesame Dressing (v+)(gf), Yuzu Dressing

Salad Addition:

- Avocado 

- Ramen Egg 

- Chashu Chicken 

- Salmon (Teriyaki or Salt) 

- Salmon Poke

- Fillet Steak 

- Shrimp Tempura

- Kara-age Chicken (Teriyaki or Salt) 


 Underground Roll

yellowtail, salmon, cucumber, spicy mayo, fried onion

Spicy Tuna Roll (gf)

spicy tuna, cucumber

Eel Avocado Roll

eel, avocado, eel sauce, tempura crunch

Alaska Roll (gf)

salmon cucumber, avocado

Hamachi Roll (gf)

yellowtail, cucumber, avocado

Tuna Avocado Roll (gf)

tuna, avocado

Avocado Roll (v+) (gf)

cucumber, avocado

California Roll

crab stick, cucumber, avocado

Spicy Crunchy Crab Roll

crab stick salad, spicy mayo, tempura crunch

Sweet Potato Tempura Roll (v)

sweet potato tempura, cucumber, avocado, spicy mayo, tempura crunch

Inari Sushi (v+)

rice stuffed in sweet soy flavored fried tofu pockets

Sashimi (3pc) (gf)




Sashimi Platter (10pc)(gf)

salmon, yellowtail, salmon

Sushi Additions

tempura crunch

eel sauce

spicy mayo

sushi ginger

extra wasabi

fried onions

rice bowl 

Japanese Curry Bowl (v+)

Potato, onion, carrots

Tan-tan Bowl

Ground pork seasoned with spicy miso, egg, and green onions

Gyu-don Bowl

Thin-sliced beef in sweet-soy flavor, onion, green onions, and pickled ginger

Salmon Poke Bowl (gf)

Citrus cured sashimi, red onion, cucumber, edamame, ikura, sushi rice

Steak Bowl 

Cubed fillet steak, kimchi, green onions, edamame, corn

Chicken Teriyaki Bowl

Kara-age chicken, onion, red bell pepper in house-made teriyaki sauce

Vegetable Teriyaki Bowl

Kara-age chicken, onion, red bell pepper in house-made teriyaki sauce


House-made noodles and bone broth soup made fresh daily. Make it spicy with a an additional dollop of our spice bomb 

Tori Sato Ramen 鶏里ラーメン

Our classic ramen with chicken broth, shoyu based. Chashu chicken, bean sprouts, menma bamboo shoots, egg, pickled ginger, green onions

Tori Paitan Ramen 鶏白湯ラーメン

Thick and cloudy chicken broth, shio based. Chashu chicken, corn, egg, baby bok choy, garlic oil

Tori Miso Ramen 鶏味噌ラーメン

Rich miso based chicken broth. Ground pork, bean sprouts, green onions, egg, sauteed shiitake, garlic oil

Green Curry Ramen グリーンカレーラーメン

Mildly spicy chicken broth. Chashu chicken, cilantro, bean sprouts, coconut milk, lime, fried onions, red bell pepper, lemongrass oil

Yasai Ramen (v+) 野菜ラーメン

Savory shio based vegetable broth. Sauteed shiitake, bean sprouts, corn, red bell pepper, baby bok choy, fried onion, lemongrass oil

Ramen Addition

Spice Bomb 

Ramen Egg 

Chashu Chicken 

Tan-tan Pork 


pickled ginger

fried onion


green onions

fried tofu

gluten free noodles

bean prouts

baby bok choy

crispy tofu

extra noodles

small plates   (some dishes are dinner only)

Yamitsuki “Addictive” Cucumber (v+)

Quick-pickled with spicy togarashi, sesame-soy dressing

Potato Salad (v)(gf) 

Japanese style with cucumber, corn, carrots

Seaweed Salad (v+) 

Sesame-soy dressing

Kimchi (gf) 

House-made nappa cabbage kimchi

Okonomiyaki Fries (v+*) 

Hand-cut, okonomiyaki sauce, Kewpie mayonnaise, bonito flakes, pickled ginger, nori, and green onions

Harumaki Spring Rolls (v)(v+*) 

Ume Chicken Gyoza 

Pan-fries dumplings, ground chicken, ume (salted plum)

Kara-age Chicken 

Ginger-soy marinated fried chicken, Kewpie aioli

Chicken Katsu

Panko breaded chicken breast, Japanese BBQ sauce


Seasoned batter balls with octopus (tako) in the center.

Okonomiyaki sauce, kewpie, mayonnaise, nori, bonito flakes, pickled ginger, and green onions

Spicy Tuna Sushi (gf) 

Spicy tuna (raw) over deep fried oshi-zushi rice

Chicken Wings 

Teriyaki, Peach Bourbon, or Miso Buffalo

Steamed Bun 

Stout braised BBQ pork, cucumber, kimchi

Teriyaki Spare Ribs 

Sauteed with house-made teriyaki sauce

Shiitake Sautee (v*)(gf*) 

Sauteed in butter and soy, simple yet satisfying

Garlic Sauteed Edamame (v+) 

Spicy soy-garlic sauce

Edamame (gf)(v+) Salt   

Yakitori & Skewers

Seasoned with house sauce unless noted

(sea salt or plain is also available)

Wakadori (thigh) 

Mune (breast) 

Torikawa (crispy skin) 

Kokoro (hearts) 

Pork Belly 

Tsukune (chicken meatball) 

Bacon Wrapped Scallop (plain)  

Bacon Wrapped Cheese (plain)  

Shishito Pepper (yuzu-kosho salt)  

Avocado (kewpie aioli)  

Yellow Squash (okonomiyaki sauce and QP Mayo)  

Chicken Trio      (1 skewer of each)

Wakadori (thigh), Kokoro (hearts), Torikawa (Skin)

Bento Trio       (1 skewer of each)

Pork belly, Wakadori (thigh), Mune (breast)

Yasai Trio (v)(v+*)(gf*)      (1 skewer of each)

 Avocado, Yellow Squash, Shishito

2 skewers per order

Kids Bento

For kids 10 and under, dine-in only

Served in a bento box with Calpico mini-drink and fresh fruit

Main Dish:

Kara-age - Fried chicken

Spring Rolls

Gyu-don - Rice bowl with thin sliced beef

Side Dish:

White rice, potato salad, edamame, or miso soup


Sweet Jenny’s Ice Cream (v)(gf*)

Green Tea or Vanilla Bean

Yuzu Cheese Cake


Non-Alcoholic Drinks

Tea  French Pressed Hot Tea or Iced Tea

Green, English Breakfast, Raspberry Rose Petal (decaf) ​


Coffee  French press

Soft Drinks 

Johnnie Ryan (Local Sugar Cane Soda):
Cola, Diet Cola, Lemmon Up, Ginger Beer, Ginger Ale, Loganberry,


Ramune Japanese soda

Strawberry and other rotating flavors


Let our bartenders create a delicious well-balanced, thirst-quenching drink made with interesting fresh ingredients, all the while avoiding the alcohol. Ask your server or bartender for details.  

side dishes

rice (v+)(gf) 

sushi rice or premium white koshihikari rice​

miso soup (gf) 

Sesame Dressing (v+)(gf), Yuzu Dressing