© 2019 by Sato Restaurant Group

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SATO Menu

COLD PLATES

Kimchi (g)

Nappa Cabbage, Daikon (v*) Bok Choy (v*)

Kimchi Sampler (g) (vegan option)

Nappa Cabbage, Daikon(v*), and Bok Choy (v*)

Seaweed Salad (v*)

Asian Slaw (v*)

Crispy nappa cabbage, carrot, red bell pepper with soy-orange dressings

Ika Natto (g)

Sashimi Squid slices with fermented soybeans

Avocado Salad (v*)(g)

Avocado, cucumbers, corn, radish, with sweet sesame dressing over mixed greens

Add Tofu $1, Fried Tofu $1, Chashu Chisken $4, Shrimp $4.

Salmon Carpaccio

Fresh salmon with ponzu and extra virgin olive oil vinaigrette

Ahi Tuna Tataki Salad (g)

Pan-seared ahi tuna steak over mixed greens, daikon, seaweed salad, and radish. Served in a soy-based wasabi dressing

HOT PLATES

Edamame (v*)(g)

With natural Japanese sea salt flakes or our spicy salt flakes

Miso Soup (g)

Soybean paste soup with tofu, wakame and green onions

Harumaki Spring Rolls (v*)

Mini vegetable deep-fried spring rolls

Gyoza Dumplings Pork or Vegetable (v)

Homemade pan-fried dumplings

Shiitake Mushroom Saute (v*) (g*)

Sautéed shiitake mushrooms seasoned with butter and soy

Age Dashi Dofu (v*)

Fried tofu with tamari-ginger-soy broth, nori, and daikon

Kara-Age Chicken

Japanese-style fried free-range chicken thighs, with namasu-pickled daikon and carrot, and QP mayo aioli

Tonkatsu

Panko breaded pork chop with Japanese BBQ sauce, Asian slaw

Saikoro Steak

Cubed strip steak with a bright citrus ponzu sauce

OMAKASE SUSHI PLATES

Omakase Plates (Chef’s choice)

Omakase Sashimi Plates (Chef’s choice)  (g)

Small (5 pieces)

Large (10 pieces)

Omakase Sushi Plates (Chef’s choice)  (g*)

Small (3 pcs nigiri)

Large (5 pcs nigiri & 1 roll)

Chirashi (assorted over rice) (g*)

by the piece

NIGIRI / SASHIMI

Sashimi or Nigiri

Tuna, Salmon, Yellowtail, Eel, Crab, Scallop, Ikura - $3 per piece. Squid, Surf Clam, Mackerel, Shrimp, Tobiko - $2.5 per piece {Spicy mayo, Sriracha, eel sauce & crunch available upon request}

RAMEN

Sato Ramen

Stock –pork and chicken. Tare Base – pork infused soy Topping - chashu pork, bean sprouts, green onions, menma (bamboo shoots), pickled ginger, and soft boiled egg

Spicy Miso Ramen

Stock – pork and chicken. Tare Base - spicy miso mixture Topping - chashu pork, bean sprouts, corn, green onions, and soft boiled egg

Shio Butter Ramen

Our new ramen is buttery yet refreshing. Stock -pork and chicken. Tare Base – lemon, garlic, and sea salt Topping - shrimp, crab, bean sprouts, wakame and nori seaweed, green onions, butter and lemon

Veggie Ramen (v*)

Stock -caramelized vegetable & konbu Tare Base – vegetable infused soy. Topping - pickled mushrooms, corn, carrot, bean sprouts, green onions, black garlic oil, and fried lotus root

Ramen Additions

Chashu Pork, Garlic, Menma, Bean Sprouts, Kimchi, Fried Tofu, Baby Bok Choy, Soft Boiled Egg, Pickled Shiitake, Cooked Shrimp, Snow Peas, Corn, Pickled Ginger, Scallion, Carrot, Extra Noodles (Not for Small)

Please ask for a bowl if you are sharing your ramen. You can subtract toppings, but we do not allow substitutions.

SUSHI ROLLS

Tonkatsu Roll : Panko-breaded pork chop w/ lettuce, cucumber & spicy mayo

Salmon Teriyaki Roll: Cooked salmon, asparagus, and eel sauce

Kimchi-chashu Roll: Chashu pork, nappa cabbage kimchi, cucumber.

Elmwood Roll (g) : Tuna, salmon, and cucumber topped with tobiko

Echizen Roll (g) : Real crab meat, cucumber, and avocado

Hokkaido Roll (g) : Salmon, yellowtail, and asparagus roll topped with sliced scallop and ikura

Seven-Spice Roll (g) : Tuna, shrimp, and asparagus, with spicy mayo and seven-spice shichimi-togarashi

Nagoya Roll : Unagi Eel, cucumber, and tamago egg omelet, with crunch and eel sauce

Alaska Roll (g) : Salmon, avocado and cucumber

Boston Roll (g) : Shrimp, lettuce and avocado

California Roll : Crabstick, cucumber, and avocado

Hamachi Roll (g) : Yellowtail, asparagus, and avocado

Spicy Tuna Roll (g) : Tuna, Sriracha, & tobiko

Shrimp Tempura Roll : Shrimp Tempura, lettuce, and avocado, with crunch

Saba Roll (g) : Mackerel and ginger

Single Vegetable Roll (v*)(g) : Choose one:

Avocado, asparagus, cucumber, pickled daikon radish, or pickled shiitake (not gluten-free)

Vegan Finesse Roll (v*) : Cucumber, carrot, pickled shiitake, avocado

Green Mountain Roll (v*): Cucumber, carrot, avocago - topped with seaweed salad

Sweet Potato Tempura Roll (v*): Purple sweet potato tempura, avocado, lettuce, spicy mayo and crunch

Ume Cucumber (v*) (g): Cucumber and ume paste (pickled plum)

Natto Maki (v*)(g): House-fermented soybeans

RICE DISHES

Japanese Curry

Hearty Japanese-style curry over rice with your choice of additional topping. Vegetable (v*) options: add Fried Tofu, Fried Lotus, Soft Boiled Egg

Seasonal Vegetables (v*)

Chicken

Tonkatsu (pork cutlet)

Shrimp

Gyu-Don

Thin-slicced beef and onion simmered in a mild sweet sauce. Topped with green onions, pickled ginger, and poached egg. 

Rice - Koshihikari rice or Sushi Rice (v*)(g)

Kids Menu $6.50

 (with drink)

For kids 10 and under, **Dine-in ONLY**

Choices

Ramen noodles with Sato Ramen broth (Ramen toppings are available for an additional cost). Ramen noodles with butter Kara-age Chicken (2) with rice. Tonkatsu Sticks (pork cutlet) with rice. One sushi roll: Tonkatsu, Cucumber Roll, or Avocado Roll. Drink Choice : Apple, Orange, Cranberry, Milk

DESSERT

Sweet Jenny’s Ice Cream (v)(g*)

Green Tea, Vanilla Bean, or Ginger

Mochi Ice Cream (g)

Green Tea or Strawberry

Coconut Honey Rice Pudding(v)(v*)(g)

Creamy rice pudding made with coconut and soymilk topped with local honey, cinnamon toasted almond, served cold

Miso Caramel Donuts (v)

Spiced suger, miso caramel with tempura crunch

Matcha Creme Brule (g)

Bitter sweet creamyness with matcha green tea