DONBURI (rice bowls)

A variety of toppings over premium short-grain rice, served with 2 spring rolls

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GYU DON

Thin-sliced beef and onion simmered in a mild sweet sauce. Topped with green onions, pickled ginger. Add Egg for $1

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TERIYAKI DON

Free-range chicken, onion, red bell pepper, green onions with House-made teriyaki sauce

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SPICY CHASHU DON

Feel the heat with this spicy chashu pork donburi with soft-boiled egg, bean sprouts, and chopped baby bok choy

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FRIED TOFU DON

Fried Tofu, seaweed salad, carrot, corn, nori, and kimchi with sesame dressing and spicy ranch (V w/o kimchi, V w/o ranch)

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UNA DON

Unagi (eel) grilled in a kabayaki style with a sweetened soy-based eel sauce, shredded nori seaweed, green onions, and sesame seeds

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DESSERTS

Try some of our delicious original house-made desserts and unique flavored ice cream from a local super star in the ice cream business.

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SWEET JENNEY'S ICE CREAM (V/G)

Green Tea or Ginger

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MISO CARAMEL DONUTS (V)

Japanese cake donuts coated with spiced sugar and miso caramel.

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COCONUT HONEY RICE PUDDING (V/Vegan w/o honey)

Creamy rice pudding made with coconut and soy milk topped with local buckwheat honey, cinnamon toasted almond, served cold

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SMALL PLATES

OKONOMIYAKI FRIES

Hand-cut french fries with okonomiyaki sauce and Kewpie mayonnaise, bonito flakes, shredded nori seaweed, green onions and pickled ginger

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SATO-MADE KIMCHI (G)

Traditional House-made and fermented spicy nappa cabbage, daikon radish, and green onions

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ARARE

Rice cracker coated with soy sauce wrapped in seaweed. Perfect snack for beer or sake

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SEAWEED SALAD (V)

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Harumaki Spring Rolls (V / VEG- (w/o sauce)

Mini vegetable deep-fried spring rolls served w/ spicy ranch dipping sauce

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TONKATSU

Panko breaded pork chop served with dipping sauce

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KARAAGE CHICKEN

Japanese-style fried free-range chicken thighs

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GYOZA DUMPLINGS (PORK OR VEGETBLE (V))

Homemade pan-fried dumplings

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WHITE RICE (V, G)

Premium Japanese short-grain rice

RAMEN

Our ramen are all from scratch-made soups that have simmered for hours. We also feature all house-made noodles.

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SATO RAMEN

Our classic medium-bodied pork and chicken broth with pork-infused soy. A recipe from Chef Satomi’s family restaurant (Ichi-Ryu) in Japan.  Chashu pork, bean sprouts, green onions, pickled ginger, menma (bamboo shoots), and soft boiled-egg

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TONKOTSU RAMEN

Rich and creamy Tonkotsu pork bone broth with pork infused soy and garlic oil. Simmered for even longer for a thick and hardy version of Sato Ramen. Chashu pork, bean sprouts, green onions, pickled ginger, menma (bamboo shoots), and soft boiled-egg

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SPICY MISO RAMEN

Pork and chicken broth with a spicy miso kick and aroma from black garlic oil. Chashu pork, bean sprouts, green onions, corn, carrot, soft-boiled egg

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TORI PAITAN RAMEN

A creamy pure chicken broth with chashu chicken, corn, green onions, and soft boiled-egg, with drizzle of black garlic oil

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BUFFALO CHICKEN RAMEN

A creamy pure chicken broth with spicy buffalo-style chicken, corn, and green onions, carrot, with drizzle of black garlic oil

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CURRY RAMEN (V option available)

Our hearty Japanese-style curry blended with our Sato broth or Veggie broth to form a well-balanced tasty ramen. Regular: chashu pork (4), green onions, corn, pickled ginger, soft-boiled egg Vegan: fried tofu, green onions, corn, pickled ginger

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VEGGIE RAMEN

A caramelized vegetable & shiitake/konbu broth with corn, bean sprouts, green onions, pickled shiitake, carrot, and tempura lotus root

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CHILLED RAMEN NOODLES (seasonal)

Chashu chicken or Fried Tofu (vegan)

Chilled noodles in soy-based dressing topped with bean sprouts, seaweed salad, corn, carrots, pickled shitake, shredded nori, and choice of protein. 

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RAMEN ADDITIONS

Chashu Pork, Chashu Chicken, Bean Sprouts, Menma, Corn, Kimchi, Soft Boiled Egg, Fried Tofu, Pickled Shiitake, Baby Bok Choy,  Black Garlic Oil, Omori (Extra Noodles) , Spice Bomb, Fried Lotus Root 

JAPANESE CURRY

JAPANESE CURRY (V)

Hearty Japanese-style vegetable curry with potatoes, carrots, onions and tempura lotus root over rice

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CURRY ADDITIONS

Full Soft-Boiled Egg, Fried Tofu, Fried Lotus Root, Tonkatsu (panko breaded pork chop)